Fancy something different this Christmas?
Something a little more organic and ethical then you usually have?
Christmas is a time for overindulgence, for fabulous presents (and unwanted scarves) and, above all, for spending with loved ones. But if you’re the cook of the house, how many years have you missed out on the fun because you’ve been chained to the cooker? Do yourself a favour this year and adopt the River Cottage approach to festive cooking.
Hugh Fearnley-Whittingstall writes in the Guardian on a (not too) alternative approach to cooking the Christmas dinner.