Coleslaw variations

I have been trying some different variations on the coleslaw I usually make.

One variation was to use savoy cabbage over the pointed or white cabbage I usually use which worked well and looked very nice as well as tasting slightly different.

My latest variation was to use red onion as well as a traditional onion and add some finely grated parsnip to the mix which added a subtle difference to the flavour.


You can add a variety of root vegetables and brassicas to coleslaw so why not try something different to the usual cabbage, carrot and onion.

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