There is something about grilled chicken that has me thinking about my childhood, summer and outdoor eating. As my oven doesn’t have a proper grill I have never managed to capture that grilled taste and freshness.
One tool in my kitchen I do have is a griddle and that I can use that in some way captures the essence of grilled chicken. Yes it is not a perfect replacement.
I took some chicken breast and between two sheets of cling film and flattened it with a rolling pin.
I then brushed the chicken with olive oil and seasoning.
This was then placed onto a hot griddle and cooked for a few minutes on each side.