Lemon Sole with Shallot and Tarragon Butter

Had another one of those dishes from Marks and Spencers’ The Cook Menu range: Atlantic Lemon Sole fillets with Shallot and Tarragon butter and Cherry tomatoes.

A simple dish, pan fry the fish for a few minutes with the tomatoes and then add the butter. Serve.

I served mine with some salad and steamed asparagus.

It was simple to cook and importantly very quick. Yes this is a dish you could throw together yourself from raw ingredients, but unless you have all the ingredients can result in either an expensive dish or one missing that vital piece of the jigsaw.

I am not a fan of precooked cook chill products you bung in the microwave, however this range from Marks and Spencers (and other supermarkets like Waitrose and Tesco are now doing them too) are quick and easy, but also give you ideas and inspirsation for when you do have the time. They are also just the ingredients and are raw products that need cooking.

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