I really do enjoy a good bao bun and my first encounter with the Master Bao eatery at Westfield was back in December 2019 and a return visit in January 2020. Restrictions have meant that January was my last visit to the Westfield shopping centre. However a recent return visit and needing lunch, meant I could revisit Master Bao once more.
I went with the meal deal of two bao buns and a side. I ordered the Prawn Bao and the Shiitake Mushroom Bao. The side I chose was fried chicken.
The Prawn Bao contained marinated king prawns, fried, pickled mooli, spiced spring onions.
This was something I had not had before at Master Bao and it was rather good. The prawns tasted of prawn and the picked mooli added sharpness and bite to the softness of the bao bun and prawns. Really delicious.
Whilst the Shiitake Mushroom Bao had teriyaki shiitake mushrooms, pickled onions, miso.
I have had this a few times now, and it was nice, not as much mushroom as I have had on previous visits, but still delicious.
The fried chicken was nice.
Simple and served with some sliced spring onions.
I really enjoyed the food and it was nice to have it again.