Nice Bao Buns

I don’t actually recall when I had my first Bao Bun, a filled steam bun, but I think it was from the SheSellsSushi stall at one of the Bristol Street Food markets.

I’ve had some really nice ones, and some which were rather disappointing. I have also made them at home as well, well made is a strong word, I bought some ready prepared, steamed them, and added my own filling. That’s almost “made”, but I am keen to try and make some properly one day.

Needing lunch quickly and having parked at the Westfield Centre in West London, there was a wide choice of places to eat but in the end I did quite fancy giving Master Bao a try.

As this is a shopping centre, there are a range of outlets all with a common eating area. You order at the counter, take a electronic gizmo and when it buzzes you collect your food. Not the best way I think of having a nice lunch, a bit too fast food for me, but it works.

I ordered the lunch deal of two bao buns and a side dish. My first choice of bao was the shiitake mushroom bao.

shiitake mushroom bao

This was mushrooms cooked in a teriyaki sauce and served in a hot fluffy bao. It was rather nice, I wouldn’t say I was blown away, but I did enjoy it. The bun was warm and fluffy, and the mushrooms very tasty. It was a bit messy to eat, but I got there in the end.

My second choice of bao, was the chicken bao made with 24 hour marinated fried chicken, fried wasabi, kimchi and coriander.

chicken bao made with 24 hour marinated fried chicken, fried wasabi, kimchi and coriander

I enjoyed the crispy chicken and the accompaniments added a nice spicy extra to the dish. The combination of textures, soft vegetables, crispy chicken and soft bao, was a delight.

As I had chosen the chicken bao, I chose a side dish and went with the pork dumplings.

pork dumplings

These were nice and tasty, steamed and then finished off in the frying pan.

Overall I really did enjoy the dish and would certainly go again.

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