This year I have written 54 blog posts, last year I only managed 35 blog posts.
Tenth post was on how I found the Pork Ribs at Wagamama back in 2011
The post at number nine was the time I had teriyaki lamb at Wagamama.
The eighth most popular post on the blog was about using a pre-prepared pack of ingredients from Morrisons, to make Chicken Fajita.
Seventh most popular post, was about the time I was wondering what to eat in Sheffield’s Meadowhall, but in the end, went to Yo! Sushi.
The sixth most popular post was not about just any pork medallions, but Marks and Spencers’ Pork Medallions.
Dropping two places, the third most popular post was Basil & pine nut margherite, a simple pasta recipe.
Like last year, reminiscing about Newquay Steam Beer was the fourth most read post on the blog.
Third most popular post on the blog, climbing from eighth position, was about the Pret A Manger Italian Chicken Salad I had in 2013. I have had it quite few times since.
Second most popular blog, having been top for two years was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.
In at number one Chilli Squid from Wagamama, maintaining it’s top position as the most popular post on the blog.. This post was one of the many on the blog about squid, however it is now quite old being from 2011.
So there are three posts in the top ten about my visits to Wagamama.
So popularity appears to be dependent on older posts being found via Google searches.