I like eating Orecchiette pasta since eating it in London a few years back at the now sadly closed Paesan restaurant close to Exmouth Market. Orecchiette are a pasta typical of the Apulia region of Italy.
I cooked the pasta according to the instructions on the packet. I then in a large frying pan cooked off some pancetta before adding some sliced baby courgette and sliced mushrooms. When the pasta was virtually cooked I added some crème fraîche to the pan. The pasta was drained and then added to the pan and mixed in with the sauce. I plated the pasta before garnishing with freshly chopped parsley and grated parmesan cheese.