Why can’t all training videos be like this?
Base
Masterchef Synesthesia – Swede Mason
Masterchef Final
Well not quite….
Wooden Spoons
Made me smile.
Gareth Richards: “Wooden spoons are great. You can either use them to prepare food. Or, if you can’t be bothered with that, just write a number on one and walk into a pub…”
From BBC.
Final word on nutrition and health
After an exhaustive review of the research literature, here’s the final word on nutrition and health.
- Japanese eat very little fat and suffer fewer heart attacks than us.
- Mexicans eat a lot of fat and suffer fewer heart attacks than us.
- Chinese drink very little red wine and suffer fewer heart attacks than us.
- Italians drink excessive amounts of red wine and suffer fewer heart attacks than us.
- Germans drink beer and eat lots of sausages and fats and suffer fewer heart attacks than us.
- The French eat foie-gras, full fat cheese and drink red wine and suffer fewer heart attacks than us.
CONCLUSION: Eat and drink what you like. Speaking English is apparently what kills you.
Southern Friend Chicken
Do you have friends who live in Surrey, or Kent, or London?
Be aware that Marks and Spencers are coating them in Southern style spices and serving them with a spicy tomato salsa in wraps to hungry customers up and down the country.
Take your chicken. Baste with wood varnish…
Here’s a great kitchen tip. You know how bowls of soup in food magazines always have a few bubbles rising artfully to the surface, giving that freshly ladled-from-the-tureen appearance? Well, you can recreate this effect quite easily at home by lightly drizzling some washing-up liquid into your soups but, please, only use the best stuff; this is no time to cut corners. Next, take a plastic straw and gently blow into the soup, creating an entire bowlful of bubbles. Using a pin pop away until you are left with just those few artistic ones that will survive for hours. The taste might not be to die for but at least your bowl of soup will look just like it does in the food magazines.