Burger and Tacos in Leeds

Avoiding a hotel meal in Leeds, myself and a colleague headed out for something to eat. We didn’t go to far and went to the Editor’s Draught, a pub that sells food on Wellington Street.

I was hungry, having missed lunch, so I went with their big burger, The Triple Threat.

It’s the biggest and baddest of the stacks, and it’s piled up with triple beef patties, triple bacon, triple burger cheese slices and triple onion rings drizzled with cheese sauce, in a toasted bun with ketchup, burger sauce, iceberg lettuce, chopped onion and gherkin, with skin-on fries and BBQ sauce.

It was only a couple of pounds more than a standard burger and came with onion rings.

For a starter, well probably a side dish I had the chicken tacos which came with salsa, guacamole and sour cream.

I enjoyed both dishes, they weren’t out of this world, but I wasn’t expecting an out of this world experience. The burger was a nice burger, good flavours and if anything impractical to eat with your hands, as it was so tall.

The chicken tacos were a nice snack.

Overall a quick tasty meal, just what I needed.

The Good Luck Club

I was up in Leeds for a work thing and we had a work meal planned at The Good Luck Club. As with a large work thing, we had to choose our meal from the menu in advance. Never a fan of that as what I choose weeks before, may not be what I actually want to eat on the night.

I chose the steak chimichurri, an 8oz picanha steak covered with cajun spice and grill ed over charcoal. Its thinly sliced and served with homemade chimichurri, salted fries and leaf salad.

It was well presented with the leaf salad on one side, the homemade chimichurri in it’s own pot, along with the sliced steak, the fries were in their own little metal pot.

The steak was tender, but I did feel the cajun spices were a little overdone for my taste. Overall it was a nice meal and I did enjoy it.

Time for a Fat Hippo Swiss Tony

I was staying in the Headingley area of Leeds, and as a location close to the University of Leeds and Leeds Beckett University, there are quite a few places to eat. As you might expect though, they are catering for the relatively large local student population in the area. The last time I was staying in this area, back in January 2020, I went out to eat at Reds and had some barbecue. I probably would have gone there again, but since that visit it has closed down.

When I was out, I happened to walk past Fat Hippo when some customers received their food, and I did think it looked quite good. So I made the decision to try it out, and they had a happy hour deal which looked like good value for money.

Having arrived I looked over the menu. I did think about having their early evening deal, but I wasn’t sure if there was anything I wanted from the starters or even the desserts.

I would have had chicken wings, but they were not part of the deal. They only had three (very similar) dessert choices, so in the end I decided I would just have the burger.

I went for the Swiss-Tony, double beef patties smothered in gooey Swiss cheese, smoked bacon, juicy mushrooms, crispy Cajun onion strings and creamy truffle mayo. You get a free side, so I had fries.

The burger looked very food, and the photograph doesn’t really do it justice. It was a tasty burger.

Service was friendly and efficient. 

Time for some wings

I was looking through some photographs of food, and realised that in April when I was up in Leeds I had a few meals which I hadn’t blogged about.

Sometimes I write up the dining experiences I have on the same day, in the same week, or quite soon after that. Now and then I have food and then never get around to writing a blog post about it.

In April I was at a conference and was staying in the heart of Leeds. The previous night I had visited Rosa’s Thai and was looking for something different.

I had back in 2020 an excellent experience at Reds in Leeds, though that was further out than I wanted to walk, I wondered if there was a similar place in the heart of Leeds. I was pleased to see that there was a branch of Reds. I looked at the menu online and saw they had some deals. You had to book though. After booking I headed out to the branch.

I arrived and took my place at the table and looked over the menu. I went with the Wednesday Wings deal. I believe it may have changed since I was there in April, but this was ten wings for £3.  I was told I needed to have pre-booked. I had, so I said I had, so I was  allowed to have it. I had a drink and waited for my food.

I was expecting whole wings, mine weren’t whole wings.

The wings were nothing special, and for the main part of my meal I was a little disappointed. As they were small, there was very little meat on them. Flavour wise they were okay.

Alongside I had some sides of burnt ends, mac and cheese and onion rings.

The onion rings were supplemented with some fries.

The mac and cheese was nice, whilst the burnt ends were very tasty.

I had quite high expectations about this meal, but the reality of what I had meant that I was a little disappointed, even though the food itself was just okay.

Time for some Thai in Leeds

I was looking through some photographs of food, and realised that in April when I was up in Leeds I had a few meals which I hadn’t blogged about. Sometimes I write up the dining experiences I have on the same day, in the same week, or quite soon after that. Now and then I have food and then never get around to writing a blog post about it. In April I was at a conference and was staying in the heart of Leeds. The hotel I was staying at, did have a restaurant, and it looked really nice, but it was way too expensive and out of my budget. I knew I would need to eat at a place away from the restaurant.

On my first night I had a chance to explore the area, wasn’t quite sure what I wanted but happened to chance upon Rosa’s Thai in the Trinity Leeds Shopping Centre. 

I had eaten at a branch of Rosa’s Thai in Liverpool’s Albert Dock the month before and that had been really nice, however I also had a disappointing experience in Ealing earlier in the month. However I think that disappointing experience was more down to me ordering a dish, thinking it was one thing, when in reality it was something very different. So despite that experience, and running out of time, I decided I would have a meal at Rosa’s Thai, as I do like Thai food. 

The Leeds restaurant doesn’t have the same warm welcoming feel as the branches in Ealing and Liverpool. In Liverpool, being part of a historical building gave that restaurant a certain charm. Ealing was part of the high street. Rosa’s Thai in Leeds was in a shopping centre and lacked the ambiance and atmosphere. However I was there for the food, and it was okay, different, but not totally clinical.

They do change the menu now and then, but it is pretty similar over time.

For my starter I had the fresh summer rolls, these were soft sheets of rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with traditional spicy fragrant chilli sauce & crushed peanuts.

They looked really nice when they arrived.

I had not had these before, so was a little surprised they were cold. I am not sure why I was surprised, but there you are. I thought they were just okay. Not sure I would order them again.

For my main I had the pork belly Pad metmamuang, a classic stir-fry with Rosa’s soy sauce, cashew nuts, spring onion & mushrooms.

This was a much better dish, and I really enjoyed it. Very tasty and alongside I had some Jasmine rice. Though I enjoyed it, I think the crispy pork dish I have had at Sais’s Thai in Oxford is better.

It was a nice meal, and so much better than the meal I had eaten in Ealing.

Where’s my spinach?

As I was going through some photographs I realised that this meal I had last September wasn’t on the blog. I was up in Leeds  and staying at the Woodlands Hotel. This was a really nice hotel outside Leeds, so plenty of parking, and it was cheaper than a city centre Premier Inn.

I decided to go out to eat. I planned to go to Morley which had an interesting choice of restaurants, however the road there was closed due to an accident. So in the end I went to the Centre 27 Business Park and as I had a voucher, I went to Bella Italia.

I had a warm welcome and though the place was busy I was shown to a table and I looked over the menu. I ordered the Funghi Arrosto  mushroom starter, which was described in the menu as chestnut mushrooms oven-baked with wilted baby spinach leaves in a mascarpone and porcini sauce. Served with toasted ciabatta. It sounded rather nice. However when it arrived didn’t have any spinach.

Funghi Arrosto

When I complained initially I was told the spinach was mixed into the sauce. Knowing that wasn’t the case, the menu had said wilted baby spinach I had to go to the Bella Italia website and find the picture of the dish with the description.

Funghi Arrosto

I complained again, showed the picture and compared it to what I had received, and this time I was taken seriously. The dish was replaced.

This time it looked more like the menu picture, so much better, though I think the ciabatta could have been toasted more, but I was a little tired of complaining and I was hungry. I really shouldn’t have had to complain twice, I shouldn’t have even needed to complain once!

For my mains I had a mushroom pizza, can you tell I was in the mood for mushrooms. I ordered the Funghi Luganica – A ‘white pizza’ with a mascarpone and porcini base, topped with garlic & thyme chestnut mushrooms, pancetta, Luganica sausage and mozzarella.

I’ve had this pizza before at Bella Italia and I enjoyed it last time, and I enjoyed it this time as well, though it was a little overdone to my taste. The base is mushroomy (is that a word) and savoury, over the traditional tomato that you find on most pizza. The chunks of mushroom on the pizza were very nice and I really enjoyed them.

I decided not to have a desert.

I did later complain and got a £20 voucher to spend on a future visit to Bella Italia.

That branch of Bella Italia has now permanently closed.

Time for Reds

There was a time when I would travel for work, stay overnight and then go out and get something to eat.

Well I am not doing that now and don’t expect to be doing it for a while either. I have though still a few places to write about and review that I didn’t do so at the time. This is one such review.

Back in January when I could and did travel I was staying overnight in Leeds. I needed a place to eat. I rarely eat at the restaurants in the hotels, usually either they are very expensive and out of budget, or as was the case in Leeds, the hotel I was staying didn’t really have a proper restaurant, serving a few bar snack type meals only. The other thing I do find with hotel restaurants is that it can be a bit hit and miss when it comes to the quality of the food.

Around the corner from the hotel there was quite a choice of restaurants, this is so much easier these days with Google or Apple Maps which show the restaurant close to you.

I was checking the menus of a few nearby places, when I saw on their website, that Reds True Barbecue in Headingley had a 51% discount offer in January, if you pre-booked. So I decided I would go there to eat, the menu looked great as well. It was simple to book online and I walked down to the restaurant.

The outside looked very American to me, though I’ve never been to America and have thus never eaten at a proper American barbecue joint, and so have no frame of reference to what a real barbecue place is like. However if I was to say what I thought an American barbecue joint was like based on the films and TV programme I felt it looked like what I thought an American barbecue joint should look like.

Reds True Barbecue in Headingly in Leeds

Having walked through the door I was given a warm and friendly welcome. The place was crowded, considering it was a Tuesday night. Being in Headingley the clientele were quite young and I am guessing a fair few were students. Probably taking advantage of the 51% offer. I liked the look of the place, slightly industrial, wooden tables and American signs.

Though I had seen the menu online, I still took my time to have a good look over the menu choices. There were a range of starters, barbecue platters and to quote the menu, “things in bread” which had a range of burgers.

Having travelled up to Leeds during the day and missing lunch, I was quite hungry. I went with the barbecued three meats with two sides deal.

barbecued three meats with two sides

I chose the smoked brisket, the short rib and the sausage. For my sides I went with fries and onion rings. Though I was tempted by the chicken wings and the pork belly. To drink with the meal I ordered a bottle of Corona.

The food arrived pretty quickly and I was impressed with the look of the food and the portion size.

The sausages were really nice, meaty and spicy. The short rib was delicious and very tender. The brisket was nice, but I felt it was a little dry. I enjoyed both the sides, though I think on reflection I probably should have had some slaw alongside.

My meal should have cost £25, but with the 51% discount on food, in the end it was just £14.54 which was really good value.

Though I don’t expect to be going to Leeds anytime soon, I hope that I can because I think I would like to have a return visit to Reds for some more excellent barbecued food.