I was up in Leeds for a work thing and we had a work meal planned at The Good Luck Club. As with a large work thing, we had to choose our meal from the menu in advance. Never a fan of that as what I choose weeks before, may not be what I actually want to eat on the night.
I chose the steak chimichurri, an 8oz picanha steak covered with cajun spice and grill ed over charcoal. Its thinly sliced and served with homemade chimichurri, salted fries and leaf salad.
It was well presented with the leaf salad on one side, the homemade chimichurri in it’s own pot, along with the sliced steak, the fries were in their own little metal pot.
The steak was tender, but I did feel the cajun spices were a little overdone for my taste. Overall it was a nice meal and I did enjoy it.