Tag: london

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Time for some fish and chips again

I was staying at the Doubletree Hilton in Ealing and was eating in the hotel restaurant.

I recently had fish and chips in a different hotel which I had enjoyed. So I decided to order it at the Doubletree.

It was described as traditional fish and chips with garden peas, chunky chips and tartare sauce. I received an excellent looking plate of food.

I wouldn’t have said the chips were that chunky! However it was nice to have the lemon as well. The fish was well cooked, the batter was excellent, lovely, light, and crispy. The chips were nice as well. Overall I really enjoyed the dish.

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Nachos

I was staying at the Doubletree Hilton in Ealing and was eating in the hotel restaurant.

I decided to go for a starter, choosing the nachos. I quite like nachos and have had them back home. These nachos were described on the menu as tortilla chips with sour cream, tomato salsa, guacamole, jalapenos and cheese.

I was quite surprised by the size of the dish, it was a large plate of nachos and I was unable to finish all the nachos!

The nachos had been toasted, so the cheese was melted. The sour cream, tomato salsa, guacamole, was all fine. I didn’t eat too many of the jalapenos though.

Overall a simple dish, which was quite tasty.

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Double Espresso

I was working in London and wanting a coffee so headed out to one of my usual haunts, Coco di Mama on New Square.

I ordered a double espresso and took a seat, always like it when they bring the coffee to you rather than hanging around by the counter until they’ve made it.

The coffee arrived in a real china cup with a square of delicious dark chocolate on the side.

Double Espresso

This was an excellent double espresso and I enjoyed the chocolate too.

Great tasting coffee and friendly staff.

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Steak and Chips

I was staying at the Doubletree Hilton in Ealing and was eating in the hotel restaurant. I had a look over their menu. There is something about hotel menus that can be rather depressing. Sometimes you find places that inspire and bring joy. Other times you think, I should have gone out to eat!

Now I will say having had steak and chips a fair few times recently at hotels, this dish was just a little disappointing in comparison.

The menu didn’t indicate the weight or the size of the steak, but I got what I felt was a rather thin piece of sirloin steak. The chips came in a small metal fryer basket. Alongside were some roasted cherry tomatoes on the vine, a roasted field mushroom and some watercress.

Having said it was a little disappointing, the accompaniments were all rather good, I think the dish was just let down by the main act. The steak was rather bland and lacked flavour. It was rather thin as well. It was cooked medium rare as ordered, but apart from that I was not impressed.

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Pan-roasted lamb at the Fox and Goose

I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have stayed at for a few times now. When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities. 

Looking over the menu there was a lamb dish, pan-roasted Dorset texel rack of lamb with pine nut pesto crust, Jersey Royal potatoes, crushed minted peas and anchovy & caper butter.

I did like the sound of that, so I ordered it.

pan-roasted Dorset texel rack of lamb with pine nut pesto crust, Jersey Royal potatoes, crushed minted peas and anchovy & caper butter

The dish a bit of a mix of good and not so good. The lamb was lovely and tender and had a great flavour. I wasn’t enamoured with the pine nut pesto crust, which I think could have had a stronger flavour and a firmer crust. I enjoyed the Jersey Royal potatoes and the peas. I wasn’t sure about the anchovy & caper butter, I wasn’t sure if I liked it or not.

Overall it was a nice dish and I enjoyed it. It’s not the best lamb dish I have had, but it was a good plate of food.

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I fancied the idea of fish and chips

I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have stayed at for a few times now. When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities. 

That evening I really fancied the idea of fish and chips after my excellent steak starter.

The menu described this as Fuller’s Frontier battered haddock, triple cooked chips, crushed minted peas, tartare sauce, lemon.

The plate had a large portion of fish, the batter was nice and crisp and it was cooked well. I quite enjoy the crushed minted peas and it was a nice accompaniment to the dish.

Well, I was looking forward to the triple cooked chips, but what I got was fries. They were nice, but they weren’t triple cooked chips! Sometimes when I order a dish I want fries, but other times I want triple cooked chips. Having said that, these were nice fries.

Overall a great plate of food and filled that craving for fish and chips.

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Breakfast once more at the Fox and Goose

I was in London and staying again at the Fox and Goose close to Hangar Lane. 

On my last visit there I had a great breakfast and some good coffee. So I was expecting another great breakfast and the good coffee.

The breakfast was superb. It consisted of pork sausage, Mrs Owton’s bacon, Hampshire black pudding, grilled tomato & field mushroom, hash brown, Heinz baked beans, and two poached eggs. 

Alas the coffee machines were broken, so they had to revert to standard breakfast coffee, which was disappointing. Well the breakfast was excellent.

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Starting at the Fox and Goose

I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have stayed at for a few times now. When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities. 

I really liked the sound of the seared Owton’s dry-aged skirt steak with salsa verde and pecorino for my starter, so I ordered it.

Owton's dry-aged skirt steak with salsa verde and pecorino

The steak was lovely and tender and the chargrilling added flavour and texture to the surface of the cut of meat. The pecorino  and salsa verde added some nice saltiness to the dish. The accompanying pea shoots gave the dish a little bit of freshness.

I have to say I enjoyed the starter so much that on the following night I had it again!

Owton's dry-aged skirt steak with salsa verde and pecorino

Once more a delicious starter which I really enjoyed. It was less chargrilled than the previous evening.

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Breakfast at the Fox and Goose

I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have stayed at for a few times now. When I was staying at the Drayton Court Hotel I had an excellent breakfast.

The breakfast plate was beautifully presented. The three rashers of bacon were cooked to my liking, not overdone, full of flavour. I enjoyed the sausage and the black pudding. The poached eggs were perfectly cooked, and had runny yolks. The field mushroom was delicious, though I would have liked my tomato a little more cooked. The beans and hash brown were nothing to write home about, but did help complete the breakfast plate. I really enjoyed the breakfast and is one of the best breakfasts I have had at a hotel. 

I did make one criticism of this otherwise excellent breakfast, which was about the coffee.

However one criticism, was the quality of the coffee, which was standard filter coffee, and not very good. 

I would have appreciated better coffee to go with such an excellent breakfast.

So when staying at the Fox and Goose, part of the same Fuller’s chain, I knew (and hoped) I would have a similar excellent breakfast.

Upon arriving in the breakfast room, I was given a warm welcome and shown to my table. I ordered the full English breakfast and they also cooked the toast, so no need to mess about with the breakfast room toaster that I normally have to contend with.

Coffee was from a machine, but was so much better than the filter coffee that was on offer at Drayton. I could have my morning double espresso.

I also had a nice pot of Greek yoghurt before the main event, and dressed with some honey, delicious.

The breakfast arrived and it consisted of pork sausage, Mrs Owton’s bacon, Hampshire black pudding, grilled tomato & field mushroom, hash brown, Heinz baked beans, and two poached eggs. 

Well as with Drayton Court, it was excellent. It was a great start to the day.

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London Pride and Coffee

I was staying in London at The Fox and Goose in Ealing. Having checked in I grabbed my luggage and headed to my room.

There was a free beer in the fridge, a bottle of London Pride. Nicely chilled.

Yay!

I do like it when my hotel rooms have a fridge. I also like it better when there is a beer in there.

The fridge comes in useful for keeping drinks cold, but also fresh milk. Though saying that the hotel provided small bottles of milk for tea and coffee. Though it is part of the same chain at the Drayton Court Hotel I was a little disappointed that, whereas the Drayton Court rooms came with a Nespresso machine, The Fox and Goose rooms didn’t. However in a stroke of luck I had my coffee machine in the boot of the car. So at least I could have decent coffee during my stay.