I was in London and staying at the Fox and Goose close to Hangar Lane. The restaurant is in the older part of the hotel, as the hotel part is now a new build at the back.
The menu changes every so often, and they always seem to have a range of choices, that means it can be difficult to choose what to have. Having looked over the menu I went with the South Coast pork chop, served with smoked mushroom, grilled tomato, onion rings and triple cooked chips.
The pork chop was cooked well, it was seasoned, and grilled to my liking. It was tender and moist. I couldn’t taste any smoke on the mushroom, but that and the tomato were ice. The chips were crispy on the outside and fluffy in the inside. The batter on the onion rings was nice crispy, but I felt they were a little on the greasy side. The pork was served with a small saucepan of gravy (or was it a sauce). Not sure it added much to the dish.
I enjoyed the food.