This was my second visit to Mettricks Guildhall in Southampton, on my previous visit I had a tasty crispy chicken sandwich, however I never got a photograph and never finished my review. Even so, it was with some anticipation that on a return visit to Mettricks for a lunch meeting.
This time I went with the New Forest Sarnie, which was described as crispy oyster mushroom, smashed avocado, sliced beef tomato, pickled red onion, cos lettuce & herb mayo, served in lightly toasted sourdough. This was a vegan sandwich, however that didn’t influence my choice of sandwich, I like mushrooms and I like avocado, the choice for me was almost a no-brainer, and I certainly wasn’t going to go down the tuna melt route that my colleagues had gone for.
This was a lovely sandwich. Hey, I hear you saying, but you don’t eat sandwiches. Well, generally I don’t do sandwiches. However the menu was quite limited to sandwiches, toasties and burgers, and aren’t these all really kind of sandwich?
The sandwich was generously filled, and there was a small dressed salad on the side. As I said it was a lovely sandwich, I liked the combination of flavours and textures within the bread. If I was to make one minor criticism, that would be that the crispy mushrooms were overcooked, I did wonder if they were pre-cooked and then just fried to order. It would have been better if they were cooked fresh, but I suspect that would lengthen the time and increase the effort to make the sandwich. I liked the toasted sourdough, but as with most sourdough bread it was a little chewy and had a tough crust (which I like). So I didn’t really eat this as a sandwich and deconstructed it, eating some of the filling with a fork, and chewing on the bread separately. I know, but I enjoyed my sandwich that way.
Overall it was a delicious sandwich and I certainly would visit Mettricks Guildhall again.
