The last time I went to Wahaca it was just before lockdown. In May 2022 I was up in London for an event with my son, and afterwards we decided to get something to eat. Our first choice was Bills in Victoria, but they were full. So, I suggested that we head to Oxford Circus and go to Wahaca. We caught a tube across London.
We arrived to find there was a bit of a wait for a table, well it was a Friday evening in London, not too surprising. We decided that we would wait. It wasn’t too long before a table was free, we sat down and looked over the menu.
The Devon Crab & Avocado Tostadas were dressed in chipotle mayo, served with pink pickled onions.
I really enjoyed these crispy tostadas. The crab and avocado was fresh. The chipotle mayo added heat without overpowering the dish. The pink pickled onions added sharpness and crunch. Overall a really tasty dish.
So there I was going though some photographs from January when I saw some delicious looking dishes from Wahaca. I realised that I had this great meal and hadn’t written (well I had started but not finished) a blog post about it.
Well, so back in January I was in London for a morning meeting, so I had been up early and was feeling hungry so was looking somewhere for lunch. I know how much I had enjoyed the food at Wahaca I decided it was pretty much a no brainer to go there for lunch, especially as I had a special offer in my email inbox.
The nearest branch to me was the Covent Garden one. Each Wahaca branch has its own style and feel. The Covent Garde branch is downstairs in the basement, but does feel quite bright and open.
There was a lovely warm welcome from the staff and I sat at the table and viewed the menu.
I had a special offer which meant I could get a dish for a pound.
Pack your January with veg and treat yourself with our ultimate range of vegetarian street food dishes. From buttermilk cauliflower bites to our mushroom and grilled cheese tacos there’s plenty of delicious veggie dishes to add to your meal. Just show this email to your waiter to get your dish for £1
For me that was an easy choice and I went with the crispy cauliflower bites, crispy buttermilk-battered florets, with roast serrano allioli.
These were delicious crunchy florets with a soft melt in the mouth centre, accompanied with a tasty allioli. I really like these and enjoyed these.
I had another dish, the prawn cocktail tostada.
This was sustainably sourced prawns with red chilli mayo, crisp lettuce & avocado on crispy tostada. This was the Wahaca version of the prawn cocktail. It was not as good as I hoped, the prawns lacked flavour, as did the avocado, but it was still fresh and tasty.
My third dish was grilled mushroom & cheese tacos.
These were sweet ancho rubbed mushrooms with crispy grilled cheese. The mushrooms were delicious and I really enjoyed that strong flavour of funghi and spicy ancho. I do find that Wahaca often add crispy grilled cheese to dishes, which I don’t always see that it adds anything to that dish.
I was feeling hungry, so I went with another dish and went with the steak and cheese tacos.
This was chargrilled steak served with grilled cheese, chipotle salsa & avocado. Again more grilled cheese. This use to be an optional extra, but now was part of the dish. I’ve had this dish a fair few times, and this was not the best version I’ve had of this dish, but it was still quite tasty.
Overall I enjoyed my four dishes, the mushrooms and cauliflower were certainly the ones I enjoyed the most.
Though I was less impressed with the steak tacos I had, especially as I had really good steak tacos the week before at Charlotte Street.
Though I had completely forgotten about that when I visited the Soho branch for some lunch last month.
The Soho branch I suspect must get busy at lunchtime with tourists, but as I was eating just after the lunchtime rush, the place was quite empty and quiet. I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat.
I ordered three dishes, one of which was tacos with chargrilled steak served with grilled cheese & fresh guacamole
There use to be some really nice grilled steak tacos, I had these quite a few times. There were three soft corn tortillas which came with flash-grilled skirt steak with chipotle & tomatillo salsas with optional grilled cheese (I always avoided the cheese).
The new recipe called The Rib Eye, consists of two larger corn tortillas with chargrilled steak and is served with grilled cheese & fresh guacamole.
You do get more steak and it is very tender compared to the skirt steak they use to do, but it is also more expensive, about three pounds more than the old steak tacos price (60% more expensive).
It’s not to say I didn’t enjoy the tacos, I did, but I felt that the original recipe was really good and this wasn’t much of an improvement and certainly not a 60% improvement. I probably wouldn’t order them again.
My second small plate order was something I had ordered before which was buttermilk chicken flour tacos served crispy fried with pink pickled onions & spiced mayo.
This was again two larger flour tortillas with buttermilk friend chicken. I did think the chicken was slightly over-cooked, but it was crispy and the mayo and onions added flavour and texture.
My final small plate order was new on the menu, crab tostada dressed in chipotle mayo, served with pink pickled onions.
You got two crispy tortilla with crab. I really enjoyed these, you could certainly taste the crab and it was a fresh tasty dish.
The only thing that let the meal down was the service, it took some time for my order to be taken and I had ordered some tap water with my meal and that was forgotten about, so I had to ask again. The fact that I had been seated around the corner meant that there wasn’t always an opportunity to get the attention of a member of the waiting staff to either place my order or ask for the water.
I was checking my e-mail when I got a special offer through from Wahaca offering me one from a choice of street food dishes for just one pound if I bought another. Well it’s been sometime since I visited Wahaca for lunch, so when I was looking for a light lunch I found a branch of Wahaca, I thought well why not. I wasn’t very hungry, so decided to purchase just two dishes, one for full price and one for the offer price of a pound.
What was interesting was that the staff in the branch of Wahaca I was in, didn’t realise that there was an offer sent our by e-mail, and it took the intervention of a manager to sort it out. That is something that does frustrate and annoy me with special offers is when you try and claim the offer, the staff don’t know what to do, or know nothing about it.
So what of the food? For the full price I went with the Chargrilled steak Baja Tacos with avocado & chipotle salsas.
This was a delicious dish, the steak was chargrilled and sliced, it was still rare. The salsas were tasty, not to spicy and complimented the steak nicely. I could have added grilled cheese for an extra fifty pence, but I am glad I didn’t, because I don’t think it needs it.
For the special offer dish, I went with the Buttermilk chicken Baja Tacos served crispy fried with habanero & white onion relish & spiced mayo.
These were really nice, the chicken was crispy and hot, the relish was spicy and tasty.
Of the two dishes I preferred the chargrilled steak dish, though both dishes were very tasty. The service was good, the food service was quick and efficient. The experience reminded me how much I enjoyed the Wahaca food. So I might not leave it so long next time.
Another lunch and another visit to Wahaca. This time a return visit to the branch on the South Bank. This was the first Wahaca I visited and it is one of my favourites. I like how the whole place is just made from shipping containers, and the great views across the Thames.
This time I went with three dishes from the street food market (as I normally do).
I do like the grilled steak tacos, I have had these quite a few times now. These tacos come with flash-grilled skirt steak with chipotle & tomatillo salsas.
These were very nice, most of the steak was tender and tasty, one bit was a bit chewy, but apart from that they were delicious.
For my two other choices I went with new dishes. I do like chicken wings, so was intrigued by the hibiscus glazed wings.
These were described as crisp & juicy chicken wings tossed in a sticky hibiscus & pasilla chilli glaze.
The chicken wings had been cooked in the deep fat fryer and were lightly tossed in the glaze. I had quite a high expectations for this dish, but in the end it was slightly disappointing. The chicken was slightly dry, however the sauce was nice.
My final choice was the Mexico City style salmon sashimi tostadas. Made from sustainably-sourced raw salmon with a squeeze of fresh lime & soy, tobacco onions, chipotle salt, avocado & chipotle mayo.
I really liked these. A nice combination of fresh tasting salmon combined with crunchy corn tortillas and a nice spicy zing.
I have found that I have enjoyed every meal at Wahaca and will most certainly be visiting again.
I have really enjoyed my previous visits to Wahaca, visiting central London and looking for somewhere to eat, I did wonder if there was a Wahaca close by, a quick search and 0.2 miles away on Charlotte Street.
This is a very different establishment to the one on the South Bank, more traditional in appearance from the outside. Inside it felt more like the one on the South Bank, the furniture was very similar. The staff were friendly and welcoming. Inside there were the similar tables and chairs, but as the place isn’t made from shipping containers, the walls were brick and the ceilings high.
Looking over the menu, I decided to go with one of the specials as they were different from those at my last visit. There was a choice of two, so I went with the lamb taquito, this was slow-braised lamb shoulder marinated in ancho chilli and orange rolled in a crispy fried tortilla.
Unlike my previous experience with taquitos, these were very tasty, strong flavours. The fried tortilla was nice and crip and I enjoyed the accompanying slaw.
I also went with the Tostadas, two crispy corn tortillas topped with fresh, light layers of Mexican flavour, served chilled.
These were smoky chargrilled chicken, avocado, guacamole, chipotle mayo and fresh slaw. This was delicious and refreshing. A wonderful combination of tastes and textures.
I did also order a dish I had before, and went with the tacos, three toasted soft corn tortillas with flash grilled skirt steak with chipotle salsa.
They also came with raw diced onion and some guacamole. As before they were delicious. I was asked if I wanted grilled cheese with them, I said no, but they arrived with the grilled cheese. I felt this added very little to the dish and wasn’t really needed, pleased that I wasn’t charged for this extra.
Another enjoyable visit to Wahaca and some great food.