On Thursday this week I went to the office in Bristol, which was quiet, but the change of scenery and routine was very welcome. It was a nice warm day, but rather overcast. At lunchtime I thought I would venture over to the Temple Quay market and see what was there. I was thinking I might be in the mood for some chicken wings from Gurt Wings, but decided I would have a look around first. I got there quite early and was slightly saddened to see that fewer stalls than there was pre-covid, but pleased however to see the street food market still running. There was quite a range.
Niang’s Thai Snacks: Authentic Thai street food using organic, free range and locally sourced ingredients. Dishes include vegan yellow curry, penang pork, crispy marinated chicken and fried spicy noodles.
Alp Mac: Mac & cheese with an array of exciting ingredients such as truffled mushrooms, red wine and blue cheese salami, slow roasted tomatoes and confit chicken. Served with their signature 4 cheese blend sauce and trimmings.
She Sells Sushi: Serving up a new menu that has been going down a treat – outstanding Japanese dishes including chicken Katsu curry, beef Donburi, pumpkin Korokke and smoked tofu curry. Plus kimchi fries, Teriyaki and sushi.
Gurt Wings: Buttermilk soaked chicken wings and strips, coated in herbs and spices and served with potter tots on the side and dips and sauces including Oh Gurty Carolina, garlic & lime mayo, sweet BBQ and fruit burst habanero.
Gopal’s Curry Shack: Vibrant and creative Indian street food, with contemporary twists on classic dishes made with seasonal local produce.
Los Hermanos Combinados: Inventive street food with big Spanish flavours including sugar cured pork belly, slow cooked chicken and chargrilled aubergine.
Woodchop Pizza: Traditional Neapolitan style pizza made with quality Italian and local ingredients and a sourdough base, cooked in a wood fired oven.
The Kitchen Chef: Delicious handmade patisserie and cakes, with chocolate brownies, seasonal fruit tarts, legendary key lime pie, macarons… and so much more!
Such a choice and many of my favourites. I did like the Alp Mac van and their menu looked interesting.
I did think about Gurt Wings but after looking around I realised that the last time I had eaten She Sells Sushi was probably November 2019. I had been missing their bento boxes, so in many ways it was a no brainer, so I went with my favourite bento box with Beef Donburi and an Hirata Bao Bun. The menu had changed, and the choice for the Bao were Pumpkin Korokke or Chicken Katsu.
The Beef Donburi is succulent short rib slow cooked in a teriyaki style marinade of soy, fresh ginger and garlic. It was served on a bed of rice with beni shoga, mayu and spring onion.
It was as I remembered, delicious and full of flavour. The beef was meltingly tender and the garnishes added to the dish. I’ve always loved the care and attention that Lisa pays to each and every dish. This isn’t just thrown together to order, this is food artistry made with love and passion. The result is amazing cooking and excellent food. I really enjoyed eating the dish and did think about going back for seconds.
I’ve always enjoyed the Hirata Bao Buns from She Sells Sushi, and was interested to see what the Chicken Katsu version was going to be like compared to the Finzel Flapper and pork belly versions I have had in the past. I did wonder if the chicken was going to be covered in panko breadcrumbs, but it was done in a tempura batter. The steamed bun is made with activated charcoal. It was served with some shredded cabbage.
Though very tasty and really enjoyable I did think the batter on the chicken was slightly soft and lacked the crispness of the Finzel Flappers I have had in the past. I did like it though.
The bento box from She Sells Sushi is one of my favourite street food dishes and I have really missed not just street food in general over lockdown but this dish in particular.
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