Back in March I was staying in Liverpool and one evening I headed out to Wagamama for a meal.
Despite always thinking about ordering stuff I’ve not had before, this time I went with two favourites, the yasai yaki soba, and mushroom bao buns.
The yasai yaki soba looked really nice.
This is a teppanyaki dish of soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds.
I did enjoy the dish, I always think it could do with more mushroom, but it is a tasty dish.
The mushroom bao buns are another favourite regular dish of mine.
The soft bao buns work well with the mushrooms.
Overall I enjoyed the food.