I had enjoyed the kebabless chicken I had cooked a few weeks back, that I decided to cook it again.
I took some chicken thighs and marinaded with some chicken seasoning, lemon zest, lemon juice, salt, pepper, some garlic olive oil and some freshly chopped flat parsley.
I then took my griddle and put it on a high heat. I then cooked the chicken on the griddle. I turned it over and cooked the other side.
I served it with salad and rice
I am still not sure that kebabless is an actual word.