I have talked about scrambled and poached, but now and again I like the idea of fried eggs on toast.
Very tasty they were too.
Tribute
Tribute, a “premium cornish ale” was a really nice pint of beer. Good flavour and not too much gas.
Chicken Korma
Sometimes time is against you and you aren’t at home and need something cheap and quick to eat. Supermarket cafes are not always my first choice for somewhere to eat, but if you are on your own, don’t want to spend too much money and don’t have the time then they aren’t that bad.
This is a Chicken Korma curry I had recently at Morrisons.
No it wasn’t fantastic and nor would it win any awards, but then I wasn’t expecting fantastic. It was as you might expect pre-cooked and heated up in the cafe kitchen. It was pleasant enough and the naan bread was fresh and hot. The rice unfortunately suffered in been reheated and was crunchy in places, it really needed to be freshly cooked in my opinion.
Grilled Chicken
I do like grilled chicken, however I don’t like my grill! I would love to have a proper commercial salamander grill, I am reminded on a regular basis that this is a standard domestic kitchen, and not a restaurant kitchen… So the grill we do have is built into the oven and is not separate. So if I want to grill I need to leave the oven door open and that I don’t like from a safety perspective, especially with young children running around. So the other day as I had the time I would be able to ensure that everyone else in the house wouldn’t be grilled.
I decided to do two types of grilled chicken.
Firstly I took some chicken thighs and with a marinade of olive oil, white wine vinegar and mixed dried herbs mixed and coated the chicken before placing them on the grill pan
I then took some chicken drumsticks and in a bowl added some Schwartz’s Spicy Italian spice mix, olive oil and balsamic vinegar and coated the legs.
I turned the chicken a couple of times and each time I would brush the chicken with the remaining marinade from each of of the bowls.
The result?
Well the chicken had a wonderful flavour and was beautifully moist and tender. I really do like the taste of grilled chicken and these were just right.
Scrambled Egg on Bagel
A nice simple breakfast that I have now and again is scrambled egg on toasted bagel.
I take a small pan, and turn the heat on. I add a small knob of butter and let that melt.
I slice a fresh bagel and place it in the toast.
I beat two eggs in a cup and pour it into the pan. I don’t add water or milk.
I then push the toaster down.
The way I cook the eggs, is once the bagels are down in the toaster, I stir the eggs with a fork. After about a minute I change over to a spoon. You probably could use a spoon from the start, but as I used a fork to beat the eggs in the cup, that’s what I usually start with!
The key is to keep the heat low to medium or you may find that you have a scrambled omelette rather than scrambled eggs. I then use the spoon to “scrape” the cooked egg from the bottom of the pan, which is then replaced by the liquid egg.
At the point the bagels pop up in the toaster generally the eggs are done. They will keep cooking even after the heat is turned off, but you can use this to your advantage to finish cooking the eggs. You need to be careful not to overcook the eggs as they will become rubbery.
I don’t generally butter the bagels and they don’t really need it. Add some freshly ground black pepper and you’re done!
Lamb Kebab Baguette
The last time I went to Caffe Gusto at the Mall I was impressed with the quality of the food and friendly staff. Back then I ordered I ordered the Shish Kebab in Pitta Bread with an Americano.
The lamb was reasonably tender, nicely cooked and well flavoured. The fries were really nice and the salad was fresh. Overall I had an excellent meal and was pleased with what I had. I would go again.
So when I was at the Mall recently and looking to get some lunch I decided once more to go to Caffe Gusto. This time I ordered the Shish Kebab in a Baguette with an Americano.
The lamb again was cooked nicely and was tender. As before the fries were nice and the salad fresh. However I don’t think the dish really worked for me, but that wasn’t the fault of Caffe Gusto, more mine for ordering what I did. I think the problem was that the baguette was quite crusty and as a result the lamb fell out as I ate it. Might have been okay with the bread on the side, but as a sandwich type meal it didn’t work. So if you are going to order this dish, go for pitta bread and don’t go for the baguette!
Quick Roast Chicken
I do enjoy roast chicken, but sometimes I don’t have the time to roast a whole chicken.
When time is against me I will roast legs and thighs, which can be done in under half the time.
I do like to roast my chicken with “stuff”, usually onions, mushrooms, tomatoes and other things I can find in the fridge.
Why legs and thighs?
Well I find that the meat on these cuts of chicken are full of flavour compared to chicken breast.
After the chicken is cooked, I usually remove the chicken from the roasting pan, let it sit for a while. In the meantime I add cubes of bread to the roasting pan. These soak up the juices and crisp up, a great accompaniment to the chicken.
Alongside my roast chicken we had roast potatoes and steamed green vegetables.
The courgette was home grown and tasted great.
At the Hut
Pizza Hut is not my first choice for pizza, but on my most recent I did quite enjoy the pizza we ordered.
We went with the Best Ever Supreme on a thin Italian base. It came with chicken, black olives, beef, pepperoni, red onions and mixed peppers.
Now if you are expecting classic Italian pizza, then you are in the wrong place, this is Pizza Hut and not a traditional trattoria or ristorante.
The pizza was cooked well and the toppings were just right, not over generous and not measly either. Most of the toppings were fine, though the black olives were a little disappointing.
I enjoyed the pizza and would, if I was at Pizza Hut, order it again.
Salad Bar
On a recent visit to Pizza Hut I was once more disappointed with the salad bar. Credit to Pizza Hut in that they are currently giving away unlimited salad if you order a main course, so maybe I am been slightly disingenuous as the salads are free.
Yes there was lettuce, but it was iceberg lettuce. Yes there was cucumber, but it was thick chunks rather than slices. No tomatoes though… The coleslaw was okay, however the potato salad lacked texture and bite.
I think part of my disappointment is the result of a memory from the early 1990s when I visited a branch of the Deep Pan Pizza company and on their salad bar they had chicken wings, fresh pineapple slices and a fantastic range of salads.
Of course as Deep Pan Pizza closed in 1998 there is no chance of visiting them again!
British Beef Steak with a Peppercorn Sauce
The other day I posted a blog post about a steak with a peppercorn sauce. One of the reasons I cooked that dish was because a few days earlier we had eaten the Waitrose Easy To Cook version.
The Waitrose version says
British beef steaks with a creamy smooth peppercorn sauce made with roast shallots, brandy and pink peppercorns.
That did sound quite nice when I read the packet and at £4.49 wasn’t a bad price either.
Having cooked the steak according to the instructions I served it with some sautéed mushrooms, steamed vegetables and oven roasted tomatoes on the vine.
The instructions were quite simple, cook the steak, remove from the pan, add the sauce and pour the sauce over the steak.
So what were they like?
Well it certainly wasn’t horrible, it did taste okay.
However at £4.49 you can’t expect the steak to be top quality sirloin, fillet or ribeye, and it wasn’t. It was quite a tough piece of rump I think, maybe even a cheaper cut of steak! The sauce should have had a real kick with the shallots, brandy and peppercorns… but alas it was bland and lacked any depth of flavour.
I always like the ideas behind much of the food and dishes I buy at Waitrose, but looking back over the blog I realise I don’t really enjoy them. Time to rethink my shopping habits.
Oh the tomatoes were fantastic by the way, very simple, take some fresh tomatoes, dribble some olive oil on them, roast them in the oven for 15-20 minutes. Delicious.