review Archives - Page 44 of 57

November 29, 2017

Tart and Salad

Having some time to kill in the Kelvinbridge area of Glasgow, I was looking for somewhere to have lunch.

Roots, Fruit and Vegetables is a combination of cafe, deli and greengrocer. It looked very inviting and had a lot of character, maybe a little too hipster for some. The welcome was warm, friendly and open. I took my seat at a table and perused the menu.

There was a lovely choice of meals and snacks on the menu, but in the end I went with the savoury tart with salad.

This was an olive and manchego cheese tart served with some salad leaves and a choice of some delicious looking salads. I went with the orzo pasta salad with red onion and butternut squash.

In no time at all, I had in front of me a lovely generous plate of food. The tart was warm and a delicious combination of smooth cheese, crusty pastry and salty olives. The orzo salad was seasoned perfectly and the so called leaves included peppers and tomatoes and a little drizzle of dressing.

Overall a delicious meal and a perfect lunch.

November 2, 2017February 25, 2024

Spicy Crab Soup with Indian Spiced Crab Cakes

I went to work in Bristol today. It was our co-location day. I had no formal meetings, this was just a chance for people to be in the office together and chat when and if required.

I was looking for something for lunch and of course today was the Temple Quay Market in Bristol. So walking down from my office to Temple Quay I did reflect on what I was fancying for lunch. There is always a wide choice of offerings there, big dishes, smaller choices and all very tasty.

Looking around the different stalls there was quite a bit of choice, however it was a bit of a no-brainer when I perused the menu at the South Street Kitchen. Alongside their regular crispy squid and chorizo they also had on their menu Spicy Crab Soup with Indian Spiced Crab Cakes

I’ve always liked crab, so this sounded delicious. There was a bit of a long queue for the stall and I hoped that they wouldn’t sell out before I reached the head of the queue.

I placed my order and it arrived, cooked fresh to order. There was a paper cup of crab soup and balanced on top were three smallish crab cakes on a wooden skewer.

It was a bit challenging to carry this back to the office, I was hoping that it wouldn’t get too cold too quickly and also that I didn’t spill the soup or lose the crab cakes off the side.

The soup was delicious, great taste of crab and not overly spicy. The crab cakes were crisp on the outside and moist and tasty on the inside, with all that crab flavour coming through.

Delicious.

October 16, 2017August 29, 2023

Rusty Pizza

There are times when I want to eat pizza and then there are times I do not. Then there are times when I have no idea what I want to eat, I am hungry, but the choice on the menu is giving me a challenge on what to choose. It was the latter challenge when on a recent Saturday we decided to have lunch during a shopping trip to Bristol. We chose Zizzi in Cabot Circus in the main as we had some vouchers to use there, so at least that was a choice I didn’t have to make!

Though this is a modern shopping mall, and despite that, I do like the decor of Zizzi and the environment. The use of old cupboard doors on the walls for example add a really rustic, yet modern feel to the space. It was quite early for lunch when we arrived, but even so they had no four cover tables left, so we had two twos stuck together in a quieter part of the restaurant. Well I say quieter, there was a large table reserved for a party, which thankfully didn’t arrive until after we had finished and left.

The welcome was warm and we spent a little time looking over the menu. There were lots of things on the menu which took my fancy, but in the end I went with the Autumn Special: Smoky Chorizo & Wild Boar Rustica Pizza.

This stretched thin crust pizza was described as coming with smoked mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil & chilli threads.

Alas I didn’t get the purple basil, just the regular green kind. I also didn’t read the menu so wasn’t sure what the threads were until I checked the website later, they were certainly not spicy.

I do like the rustica style of pizza from Zizzi. The crust was nice and the toppings were really tasty.

October 10, 2017

Spicy Pumpkin Wrap

For me one of the challenges I find deciding what to choose from the many lovely food stalls in St Nicholas’ Market is not only which stall to buy lunch from, but once that choice is made, what do I choose from the menu.

The choice of stalls is not vast, but the variety is certainly there, you won’t finding anyone selling toasted panini or boring sandwiches. There are still a few stalls I’ve not yet tried, it does appear I like to go back to where I have been before.

I have really enjoyed the many dishes I have had from Caribbean Wrap in the market. The Jerk Chicken is delicious and I love the accompaniments that come with it, the spinach is scrummy.

So out for lunch the other day, I decided after perusing all the different places (as one does) to try something new and different and so I went for the Spicy Pumpkin Wrap.

This huge beast of a wrap was stuffed with beautiful cooked spiced pumpkin chunks, spicy chick peas and fresh avocado and served with a swirl of hot sauce. The combination of flavours and textures was delightful. Oh it was vegan too.

October 9, 2017

Buttermilk and Maple

Buttermilk and Maple is a relative newcomer to the food scene in Bristol. Situated on the Welsh Back it is easy to find and has nice views across the waterfront.

Inside the restaurant, the East Coast decor gave a real nice atmosphere to the place. I liked the wooden panelling. As I looked over the menu though the lobster dishes did appeal, in the end I kept coming back to the Buttermilk Fried Chicken.

The chicken deep fried was served with a fried egg, bacon, Montgomery cheddar and bacon jam, served in a homemade jalapeño biscuits. It was served with home fries.

The chicken was very tasty, tender on the inside, covered in a nice crisp coating. The chicken was served between two biscuits, however all the other fillings meant that this was really a knife and fork meal, trying to eat this like a burger would have resulted in a mess all down my shirt.

I don’t usually go for chicken dishes, mainly as I cook a lot of chicken at home, but this buttermilk chicken was something I hadn’t seen before.

It was very tasty and was served with some home fries, which were fried cubes of potato with onion and bacon. I think I would have preferred fries with the chicken.

I might go again, as there are other things on the menu I would like to try. The truffle eggs sounded nice, poached eggs with gruyere cheese, mushrooms, truffle cream and served with toasted sourdough.

September 26, 2017May 17, 2023

Finzel Friday

So there I was in Bristol on a Friday, well that means I can visit the Finzel Reach Market down at, well you guessed it, Finzel Reach! The market has grown slightly since I last went. It use to be just one row of stalls, now there are stalls facing each other. This is good news, it shows that the market is working and is popular with punters. As usual there was a wide choice of street food stalls including some of my favourites. I was tempted by the Crispy Squid from the South Kitchen, likewise the barbecued meats from Low N Slow was also looking very tasty. In the end I went with SheSellsSushi and a bento box with Teriyaki Beef Donburi and a Hirata Bun.

I have had these before, slightly breaking my own rule of trying new and different things, but last time I really enjoyed the Donburi and the Hirata Bun, so this time decided to repeat the experience.

The Doburi was slow cooked beef rib in a teriyaki sauce, served on rice with garnishes. The beef was tender, tasty and scrummy.

The Hirata Bun was a black charcoal bun with delicious tender pork belly, spring onions and tasty sauce. The bun was light and fluffy, the pork tender and delicious.

Again a lovely eating experience.

September 17, 2017

Smoking again

On a recent visit to the Temple Quay market I decided after looking around to have the BBQ Box from Smoke Catering. I have really enjoyed food from them before.

They were there with their big smoker and their choice of Texan style smoked meats. Their huge smoker always impresses me filled with delicious food and the surrounding aroma and smoke.

On the menu was nine hour beef brisket with homemade slaw, garlic mash and beans. You could have chosen the seven hour pulled pork in a brioche bun with a smoked pork and chilli sausage, or smoked Beef Rib. They also had the BBQ box which was advertised as containing the beef brisket, pulled pork, a smoked pork and chilli sausage, served with the homemade slaw, garlic mash and beans.

However by the time I got there, the pulled pork had sold out, so with the BBQ Box the pulled pork was replaced with the beef rib. Which to be honest I was pleased with, as I had enjoyed it last time.

Generally the more popular stalls will run out , so my usual advice with the Temple Quay markets is to get there early and usually before half past twelve, though I did get to the market at 12:30ish, Smoke Catering’s pulled pork brioche was obviously very popular that day.

I don’t generally understand why some stalls are more popular than others. The Thai stall had a immense queue crossing the entire market and then some. They always have big queues, which to be honest is why I’ve not tried them yet. There are also other stalls which have no queue at all, it’s not as though the food isn’t any good, from my experience when I’ve tried them they were delicious and tasty.

I was also doubly pleased with a bigger portion of meat than the last time I had the box from Smoke Catering. The beef brisket was melt in the mouth tender, enhanced with the crisp “burnt” edges. The rib was also beautifully tender and full of flavour. I did feel that I was really getting my money’s worth with this box. The sausage was meaty and tasty, the chilli enhanced the flavour and didn’t overpower. I enjoyed the combination of the slaw, mash and beans. The mash was wonderfully smooth and creamy with a hint of garlic, no bitterness or harshness. The beans spicy and full of flavour and it was great to mix in with the mash. The homemade slaw was fresh and crunchy, maybe a little too sloppy, but minor point, in what was a tasty meal. Overall a delicious box of food.

September 4, 2017September 4, 2020

92°

I had arrived in Liverpool for a conference, and though I had been there before I didn’t really know the area too well.

After parking the car and dropping off my luggage at the conference venue, I headed off to get some decent coffee. There was only instant coffee in my room, and well all now that is not really coffee!

There was quite a choice as I walked down Hardman Street, but 92° caught my eye and though it was near to their closing time I popped in for a flat white.

I had a lovely warm welcome from the staff and the environment was relaxing and the kind of place I like, what with assorted wooden furniture and leather seating. The building benefits from high ceilings and full height windows that fill the room with light.

As for the coffee, that was delicious.

August 23, 2017January 6, 2020

Time for teriyaki lamb

I do enjoy my visits to Wagamama, though I haven’t been for a while. The Cribbs Causeway branch of Wagamama doesn’t have the most welcoming environment, it feels like it is perched on a Mezzanine and certainly doesn’t have that warm cosy feeling that a more traditional Wagamama has. Having said that the staff were welcoming and we had excellent service.

I went with the grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing.

The teriyaki lamb was one of the specials and was one of the more expensive dishes on the menu. My food arrived last (and later than expected) compared to the rest of the table. The policy of Wagamama is that the food arrives when it is ready and not necessarily all together. I don’t see this as too much of a problem if this was a tapas or mezze, or even a oriental buffet. It feels slightly wrong though when you are a family eating out and the food you’ve ordered arrives at different times you’re not sure if you should wait (and your food goes cold) or start and sit around as you wait for others to finish!

Once my lamb had arrived it looked great, it tasted great too. The lamb was tender and quite spicy. I liked the noodles and the dressing. It was quite salty though.

August 2, 2017February 5, 2024

Time for breakfast

I occasionally have to stay away as part of my job, and I find it surprising that I have become something of a breakfast snob when it comes to hotel breakfasts. I know that it is nice to have someone else make you breakfast.

A recent breakfast experience at the Holiday Inn Express was very disappointing, with minimal choice, not much different a previous experience a few years back. However recently I was able to repeat the breakfast experience at The Walton Hotel in Nottingham. I first stayed at The Walton back in 2016.

This is a unique hotel experience and nothing like the bland chains that I usually find myself in. The quirky decor and furniture makes fort a very different hotel experience.

Last time the breakfast was very quirky in its presentation.

This time I was expecting something different, as I had noticed that the dinner menu was radically different to what I had seen on my last visit. Last time I had a really nice pork done three ways. Looking back through the blog I realised I hadn’t blogged about that dish or the breakfast.

That pork dish was very clever and delicious, but as you can see it had quite a quirky presentation. I think I remember seeing a similar sounding lamb dish back then, so was looking forward to having that this time on my return visit. However looking over the menu it was apparent that they had changed chef and were going for “safe” options such as steak and chips, steak and ale pie, fish and chips, etc…

The new menu didn’t inspire me so was expecting a more “traditional” breakfast. However this time the breakfast was similar, it was served on a plate, though the beans were still in a miniature saucepan.

The mushroom was full of flavour and well cooked, not broiled for ages as you find at a breakfast buffet. Likewise as it was cooked to order the bacon was very tasty and not dried out, the eggs were also similarly freshly cooked and still had runny yolks. I liked the beef tomato that came with the breakfast. The sausage was meaty and tasty. The breakfast came with some nice toasted bloomer bread and a cafetière of freshly brewed coffee.

These were high quality ingredients and were cooked well and tasted delicious.