This is my simple and quick way of cooking a wonderful French peasant style dish of chicken, pork, sausage and lentils.
Place some chicken thighs and drumsticks in a roasting pan, add some chunks of pork belly. You could use a jointed chicken if you wanted. Drizzle with olive oil and place in a hot oven and roast for about 25-30 minutes.
Cook some large pork sausages in the oven, as these take less time, put them in a little later.
In a large pan, soften some pancetta, diced onions and peppers. Once soft, add a knob of butter and some flour, stir well. Now add herbs, wine and stock. Cook for about ten minutes.
In a hot frying pan, cook some chopped mushrooms.
Prepare the dish.
Take the cooked liquid, add the roast chicken and pork. Slice the sauages and add them and the mushrooms to the pan. I used tinned Puy Lentils, but you could use cooked lentils or a tin of another kind. Mix well and heat through.
Serve with crusty bread.