For my breakfast this morning I made a mushroom and tomato omelette with cheese and basil.
I took three eggs which were then beaten together. I seasoned the eggs with salt and pepper.
Using my omelette pan (which I also use for pancakes) I put soem butter and cooked some mushrooms. When they were nearly cooked I poured in the egg mixture to which I added some chopped fresh tomato and torn basil leaves.
When the egg had nearly set I grated some parmesan cheese on top. When the egg was virtually cooked I folded the omelette over and slid it onto a plate.