Time for a coffee

March 4, 2023March 2, 2023

Jimmy and the Bee

I was in London and had a meeting in the afternoon, so I walked up to City, University of London.

I arrived earlier than planned, so I went to Jimmy and the Bee, which is close by, and ordered a flat white. They took my order and I took a seat.

Jimmy and the Bee looks to be an independent cafe, which predominantly sells tea and coffee. There were some cakes and pastries on the counter, and I saw board with some breakfast items (avocado on toast). The furniture is distressed wood, but there are also some comfortable looking sofas as well.

My flat white arrived.

In some other places this may have been described as a Cortado. It was a really nice coffee and I enjoyed it.

I also got a 10% discount; I think they thought I was City staff as I was wearing my work lanyard.

March 3, 2023March 2, 2023

Crispy Ham Hock

I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have also stayed at. The restaurant is in the older part of the hotel, as the hotel bit is now a new build at the back.

When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities.

For my starter I went with the Crispy Ham Hock with pickled cucumber & apple salad and tarragon & mustard mayonnaise.

I have to say I wasn’t sure what to expect from the dish, but was still not that impressed with what arrived at the table.

The dish comprised three ham hock, probably best described as, patties, which had been breadcrumbed and deep fried. This was served with a slice of cucumber, some apple sticks, and tarragon & mustard mayonnaise.

Well it has to be said if I wasn’t impressed with the way the dish looked, the taste of the dish wasn’t much better. I struggled to taste the ham hock, and the cucumber & apple salad didn’t add much to the experience.

Overall it was a disappointing dish, and not one I would order again.

March 2, 2023

Nice steak

When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities.

I had stayed here before, and on that visit I had the starter of Owton’s dry-aged skirt steak back then.

The steak was lovely and tender and the chargrilling added flavour and texture to the surface of the cut of meat. The pecorino and salsa verde added some nice saltiness to the dish. The accompanying pea shoots gave the dish a little bit of freshness.

I have to say I enjoyed the starter so much that on the following night I had it again!

They have changed the menu since then and sadly the skirt steak is no longer on the menu.

On the mains though was a Owton’s Dry-Aged 6oz Fillet Steak with dauphinoise potatoes, wilted spinach and peppercorn sauce. I had steak at the Drayton Court and though once I wasn’t too impressed, on other occasions the steak was really nice.

My steak arrived, I did feel though that this was somewhat a small dish. Not that I wanted a huge plate of food, but if you were expecting a decent sized plate of food for dinner, I think you would feel a little disappointed.

The steak itself though was quite large (for fillet steak), but the dauphinoise potatoes seemed lost under the steak and watercress garnish. The steak was sitting on some wilted spinach and there was a micro saucepan of peppercorn sauce. The sauce came with the dish and wasn’t a paid for extra.

I felt it was a little heavy on the chargrilling, almost burnt and bitter in places. However, the steak itself was delicious, it was very tender.

The dauphinoise potatoes were nice and creamy, and I enjoyed the sauce and wilted spinach.

Overall it was a really nice plate of food, and would be something I would have again.

February 28, 2023February 27, 2023

The Vyne

I made a quick visit to the National Trust’s The Vyne in Hampshire. Partly to have a coffee, but also to see the house.

A former Tudor powerhouse turned 17th century family home, set in gardens, woodlands, and wetlands.

The house was an interesting mix of medieval cellars, Tudor palace, and a 17th century family home.

After visiting the house and walking around the grounds I headed to the café for a coffee and something to eat. I went to the café, with the intention of having lunch, but the choice wasn’t inspiring. I didn’t fancy the cream of celeriac soup either. As celeriac, tastes like celery, and I really don’t like celery I knew I probably wouldn’t enjoy the soup.

So, I had a flat white and a cheese scone. The coffee was expertly made, and it was really nice. I enjoyed it. I was pleased it came in a proper china cup. The scone was okay, a little small I thought, but it was certainly cheesy.

February 27, 2023February 27, 2023

Can’t Dance Coffee

I can’t dance, and I like coffee, so it wasn’t too surprising that I would end up in a place called Can’t Dance Coffee in Weston-super-Mare.

The Sovereign Centre is a shopping centre in Weston-super-Mare, which opened in 1992. There was a cafe when the place opened. At some point it became a Druckers cafe. Druckers was there for much of that time, serving cakes and coffee.

£500,000 was spent by in 2016 to create the six-unit food hall, with the hope of ‘transforming’ the shopping centre and luring national firms. Well, that didn’t work, as no one except Druckers took an outlet. Even then Druckers left two years later.

Back in 2000 on the Twitter I wrote this in response to this question:

What’s the worst shopping centre in the UK?

Not sure if it is the worst…. it is bad! The Sovereign Centre in Weston-super-Mare. It has a food court with NO food outlets to buy food from! Loads of empty shops and plans to turn it into a health centre. pic.twitter.com/us5RAJwCIS

— James Clay (@jamesclay) June 15, 2020

I said it has a food court with NO food outlets to buy food from!

The health centre idea never happened, instead some of the empty shopping outlets became a business hub, with offices and desks.

The food court area, once more underwent a refurbishment and it does now have a food outlet. It is now the Can’t Dance Coffee cafe.

I rarely spend time shopping in Weston, as there isn’t too much choice of shops, so usually I am in and out, having been to specific outlet. However, this time I was picking up my daughter, I had some time, so went for a coffee, and decided to give Can’t Dance Coffee a try. So, I ordered a flat white.

Service was a little slow, but I got my coffee in the end and sat down. It looked like they knew what they were doing.

The environment is rather industrial and stark. There were some sofas, but the main seating was hard chairs or chipboard benches. As a result I think the place lacks any kind of warmth or character. It feels spartan and cold, it was also quite dark. It certainly wasn’t inviting.

The coffee was nice, and I enjoyed it. However when going out to drink coffee, there is so much more to the experience than just drinking coffee. There is ambiance, the physicalness of the space, the seating, chairs, tables, sofas, and the lighting.

Would I go again, probably not.

February 25, 2023February 24, 2023

Saffron Risotto

We recently had a saffron risotto, using a box of Gallo’s Risotto a la Milanesa, which is risotto with parmesan and saffron. We have this quite often, after trying it once.

This is prepared risotto rice to which you only need add water, though you can add butter and parmesan at the end of cooking to add a little bit of luxury and more cheese flavour to the dish.

I usually cook risotto from scratch and this box allows you to cheat somewhat by cooking a risotto in about 15 minutes.

What you get is a bag of saffron coloured rice which you cook in water for 12 minutes before adding butter and extra cheese.

It’s a really bright yellow, which might put people off, but it is rather tasty, and there is a lovely taste of saffron in there.

When I blogged about this the first time I said:

It’s a really bright yellow, which might put people off, but it was rather tasty. If I can find it again I think I will get another pack.

Well, we have had it quite a few times since then.

February 24, 2023

Beef Donburi and a Crispy Chicken Hirata Bun

I was in Bristol on a Tuesday and I went to the Temple Quay Market. It now happens twice a week, on a Tuesday and a Thursday. There wasn’t a large number of stalls, but I did quite fancy the Korean fried chicken from KokoDoo. However when I arrived there was a huge queue for the KokoDoo van with their crispy Korean fried chicken.

Instead I went off for a walk, changed my mind, and in the end did walk back. Based on the queues and I did fancy something to eat, I went to SheSellsSushi. Actually realised that the queues, though different in size, were in fact moving at roughly the same pace.

Last month I had a delicious meal from She Sells Sushi. I was quite tempted by the Tofu Puff Katsu Curry, but in the end, I went with my favourite Bento Box combination of the beef donburi and a chicken hirata bao bun.

The beef donburi was slow cooked teriyaki beef rib on a bed of rice, topped with crispy onions and pickles.

This a street food dish I have had many times, as this was just as nice as I’ve had on previous visits. The beef was full of flavour and the garnishes added to the dish.

I’ve enjoyed the hirata buns from the stall, the chicken hirata bun was tasty. This was a charcoal bao bun with two pieces of crispy chicken, lettuce, pickles and sauce.

It might be that I walked back to the office to eat my food, but my chicken was cold, compared to previous meals. I will say I prefer the crispy chicken that came with the original Finzel Flapper bun they did a few years ago. However saying that, I did enjoy the hirata bun, it was rather tasty.

Overall I did enjoy the food.

February 19, 2023February 24, 2023

Butternut Squash Risotto

This dish from Marks and Spencers was originally part of their £20 Valentine Meal Deal.

The list price was originally £7.25, but on a recent visit, my local branch of M&S was selling them on special for just £2.00, so I bought a pack.

It was quick and easy to cook just six minutes in the microwave.

It was nowhere near as good as my homemade butternut squash risotto. I think that the reason is that risotto always tastes better freshly cooked, rather than re-heated. Though I did like the larger pieces of butternut squash and red onion in the M&S dish.

It was a special dish, so probably won’t be available again.

February 18, 2023July 1, 2023

Soft Shell Crab Burger

I have had some really nice food from King Fin on previous visits to the Finzels Reach and Temple Quay markets, including some excellent calamari and (some okay) fritto misto.

On a recent visit to the Finzel Reach market I went to the King Fin stall. They had fish goujons, calamari was back on the menu, and they also had the soft shell crab burger. I’ve always liked the idea of the soft shell crab burger, but always went with something else. This time, I decided to shell out for the soft shell crab burger.

I added a side order of rosemary chips as well. The burger was a soft brioche bun with a deep fried soft shell crab, and a coleslaw.

The twice cooked rosemary fries with sauce were very tasty, and crispy.

The burger was not as good as I was expecting. The bun though was lovely and soft, and the spicy coleslaw added heat and freshness. The deep fried soft shell crab was crispy, but didn’t have the crab taste intensity I was expecting. So overall I did enjoy the food, but was a little disappointed with the soul of the dish, the crab.

February 16, 2023