Roasted Chicken with Pancetta, Pepper, Tomatoes, Onion and Mushrooms
Take four chicken thighs.
Splash with olive oil.
Roast in an oven.
Half way through cooking add onion, pepper, pancetta and mushrooms.
Serve.
Welcome to Time to eat…
Welcome to Time to eat… a new food blog which is a spin off from an older non defunct Blog.
I have noticed that on that old blog I had been blogging about food quite a bit and also some of my photographs of food on Flickr are proving quite popular (compared to my other photographs).
Also mentions on Jaiku about cooking and food also proved popular.
Well so here it is… expect a burst of activity to begin with!