This is a nice dish for a dinner party and can be prepared quickly and easily.
Take some pork medallions (thick slices of pork tenderloin) and place them on slices of apple – I peeled and cored the apple. Place a basil leaf and then wrap round a slice of pancetta bacon.
Place in a roasting dish and splash with olive oil and season with ground black pepper.
Roast in the oven for twenty to thirty minutes until cooked. I made one mistake which was to roast them in a pan, when they really needed a grill pan.
Serve.
