food, reviews and of course coffee
Not sure that Tesco quite understand that these kinds of offers aren’t in fact offers.
If you are going to do two for £4 then ensure that everything within that offer is over £2 otherwise what is the point? I have even seen stuff included that was (if it was in this offer) less than £2 in a two for £4 deal.
Getting back late last night, and not feeling 100%, decided to pop into the local supermarket and get something. Sainsbury had their £10 meal deal from their Taste the Difference range.
Their “deal” isn’t as “good” as similar deals you get from Marks and Spencers or Waitrose, you get to choose one main course, one desert and a bottle of wine.
Of course it has to be said that these aren’t really “deals” as the listed prices are over-inflated to make you just think you are getting a good deal. You look at the shelf price and you are expected to “say” wow, this dish costs £7, the desert is £3.50 and the wine is £6.99 that means if I buy all three I am saving £7.49!!!
Come on, really? Well the truth is that though we as consumers like to think of ourselves as rational and see through such promotions, the reality is very different. Consumers like these deals, they work for the supermarket and we buy them.
I recall seeing the similar deal in Marks and Spencers, what I then did was go round and l found similar products on the non-offer shelves for less money than the deal.
We’ve not saved any money on this “deal”, it’s actually cost you £10. A common misconception is that “deals” save you money. They only do this if you were intent on buying those products in the first place. For example if you went out to buy one loaf of bread at £1.20 and there was a multibuy, two for £2. If you buy two loaves of bread the “deal” hasn’t saved you 40p it has cost you 80p as you were only going into buy a single loaf, not two. I know some out there may say, “but you have another loaf” well yes, but will you eat it? It has to be said that with some offers, even like my example, you do save money if it offsets a future purchase, however if you buy something you hadn’t planned to, then that deal hasn’t saved you money.
Of course what happens with a lot of these deals is that people buy too much of something and in the end they throw it away… that means that deal didn’t save you money!
So why did I buy the deal then?
Well I didn’t buy the deal to save £7.49, what I did was buy three things for £10 that I felt was value for money at £10. I went for a white win, a chocolate soufflé and the Tuscan Chicken.
The Bistro Tuscan Chicken instructions were a little complicated (for a ready meal), place the orzo pasta in the dish, bake in the oven, part way through add some water and continue cooking.
I was trying to be quick, so what I did was part cook the orzo pasta, as I was heating up the chicken, and then add this to the chicken before finishing off in the oven. This reduced the cooking time by about 15 minutes!
I really did enjoy this dish, the tomato sauce, combined with the fresh yellow pepper, cherry tomatoes and spinach was very refreshing. The chicken had flavour, well it was thigh meat and not breast which does make a difference. I also liked the orzo pasta which resembles rice, but has a different taste and texture. The olives and spices added depth to the dish and there was enough in the dish for two people. A fresh flavoursome dish that was quick and easy to prepare.
I think next time I will make it myself from ingredients, but if you don’t have the time then this ready meal wasn’t half bad.
Celebrating a birthday we went to Bella Italia at Cribbs Causeway for lunch. We did look at the menu at Frankie and Benny’s, but after our last experience there, we decided that actually it might be better to go somewhere else.
Entering the restaurant we were guided to our table, the place seemed very empty. However due to the design and layout of the restaurant, though noticeable there weren’t too many people in there, it didn’t feel empty and lonely, as some places can.
Looking over the menu, I did consider going with the cheaper fixed price lunchtime offering, but in the end I went with a pasta dish from the main menu. I chose the Agnello Tagliatelle, slow cooked lamb and red wine ragu with fresh egg tagliatelle and Parmesan shavings, from the Abruzzo region of Italy.
It looked great and was very tasty. The lamb and ragu had strong flavours that weren’t overpowering. The pasta was not overcooked and had texture. Certainly not the best fresh pasta I’ve had, but very good. My only real criticism was that the Parmesan shavings were a little too thick for my liking.
Service was initially very fast, but slowed down to a crawl by the time we asked for the bill! Overall a really nice dish and at £9.95 was very reasonable.
Wanting more than just a snack, but not wanting a huge plate of food, on a recent fleeting visit to Edinburgh Airport, I decided to take a seat at Yo! Sushi.
One of the disadvantages of this branch of Yo! Sushi is the limited menu compared to a typical branch on the high street or in the shopping mall. However once you’ve gone through security, not much you can do about that. In many ways though, Yo! Sushi is perfect airport food, no need to wait for the food, eat as much or as little as you want and paying the bill was quick and easy.
I went with three dishes, chicken teriyaki, a vegetable noodle dish, yakisoba, and later went with a mixed salmon dish. I had to order the noodles and chicken as hot dishes.
I’ve had chicken teriyaki before, and this version was similar, but certainly not the same dish. Previously when I’ve had this dish, the chicken was griddled and then covered with teriyaki sauce.
Here at the airport, the chicken was taken from a hot plate and covered in sauce. It was very nice though, and was full of flavour.
Similarly the noodle dish, pan fried Japanese noodles in a mildly spiced tangy sauce with vegetables, was from the hot plate, but again was tasty, full of flavour.
The vegetables were crisp and the noodles were certainly not sticky. I liked this dish, and added the remains of the teriyaki sauce towards the end of the dish.
Having finished those two dishes off, I still felt hungry, so took from the conveyor a mixed dish of salmon, comprising three slices of premium Scottish salmon sashimi, two salmon nigiri and two salmon maki.
This was delicious, the salmon was fresh and full of flavour and I really enjoyed it.
Overall I really enjoyed my quick meal and I thought (for an airport) it was pretty good value for money.
We went to the Summerhouse for a meal. I had a chicken curry, which was just okay. Felt like it was something that I would have microwaved from a supermarket, but then what did I expect ordering a curry in a pub restaurant.
I don’t think I would order it again.
Intriguing story from France and the mystery of the blue honey.
I really don’t like the sound of blue honey, it may be peculiar to the British about this dislike of blue food, older people may recall the “missing” blue smarties that could be found in tubes of European smarties, but were not to be found in the tubes sold in the UK. Eventually blue smarties did find their way to the UK.
When I first saw this board next to the pasty outlet at Bristol Temple Meads my initial thought was that it was some kind of joke.
It wasn’t!
Yes this was a pasty containing fish, mushy peas and yes chips. I know that lots of people out there love eating fish and chips (and a fair few of those like it with a portion of mushy peas). There are also a lot of people who like eating pasties, the reaction to the pasty tax showed that. However how many people out there really want to fuse those two classic foods into this pasty?
I know after posting the image on Twitter via Instagram that the reaction was quite mixed, some went “no thank you” and some went “yes please”. My reaction was, sorry no thank you. I think it was a combination of the green of the peas (and it is a very bright green) and the quantity of potato in the photograph. I can’t see the attraction of taking a reasonably nice meal and wrapping it in pastry?
I like lemons and really find them an useful ingredient for many different recipes. For example I really like to make a Lemon and Rocket Risotto which adds a great sharp taste to the creamy cheesy rice.
I also use it often as a way of marinading chicken to add flavour and tenderise it. I will often add the lemon to the roasting tray or add them to the barbecue coals.
They also work well as a garnish adding flavour to dishes such as paella. Placing quartered lemons on top of the paella as you serve allows the diners to add some lemon juice if they want to.
I prefer to buy unwaxed lemons as the zest is essential for many dishes to add additional flavour.
I’ve always tried to take a proper lunch break when working. I think it provides me with a good break from the routine of work, doing something different and I also try and get some fresh air.
Working in Gloucester I can walk around the town or the docks, however at our Forest of Dean Campus in Coleford, there isn’t much to do around the site, and the lunch options on site are quite depressing as well, okay if you like sandwiches or burgers. Even Coleford doesn’t have too many choices either.
So this time I went off to Monmouth, which is a twenty minute drive away. Looking at the options available I decided to go to Coffee #1. This was my first visit to a branch of Coffee #1.
I really liked the look and feel of the place with assorted bits of wooden furniture and leather sofas and chairs. I had a delicious panini and a flat white.
I also treated myself to a summer fruits cheesecake.
While I was finishing off my coffee, I checked my e-mail before heading back to the college and my office.
How many of these do you remember?
Have to say I didn’t know you could get a strawberry Aero.